| Villa Montecastello welcomes some of our favorite chefs to Italy, each to lead a week long culinary adventure in the beautiful Tuscan countryside. 2013 Guest Chefs: CHEF MARCO CANORA Join Michelin-starred Chef Marco Canora, partner and chef of Hearth and Terroir Restaurants in NYC, and finalist on The Next Iron Chef on The Food Network, July 13 - July 20. For more information click here: Chef Marco Canora - Cooking Class in Tuscany SIGN UP HERE 
CHEF SARA JENKINS Sara Jenkins is a New York City based chef who has developed a reputation for her fine rustic Italian cooking. At Porsena she draws on memories of her Tuscan and Roman childhood to create a pasta-centric menu featuring Italy’s finest artisanal pastas. In 2008 she opened Porchetta, a wildly successful storefront in the east village focusing on porchetta, a richly seasoned roast pork common in Italy as street or festival food. Chef Jenkins opened Porsena Extra Bar in 2012, a wine bar serving small Mediterranean plates, a selection of raw milk cheeses, hand-crafted cured meats, and seasonal vegetables. Wherever Jenkins cooks, she creates excitement with cuisine based on the Mediterranean flavors she grew up with. Join Chef Jenkins for a week long cooking class set in the Tuscan countryside, August 17th - August 24th. For more information click here: Chef Sara Jenkins - Cooking Class SIGN UP HERE 
To request more information contact amie@montecastelli.com |
